TriviaPrintables

Turkey Dinner & Sides

27 questions · Answers revealed below each question · Print this set

  1. 1.Pecan pie's standard filling sweetened largely with which syrup became common in the 1930s?

    • A. Honey
    • B. Agave
    • C. Corn syrup
    • D. Maple syrup
    Show answer

    Corn syrup

    Did you know? Karo-era corn syrup recipes standardized pecan pie.

  2. 2.Which tradespeople report their busiest day of the year right after Thanksgiving, thanks to kitchen mishaps?

    • A. Electricians
    • B. Plumbers
    • C. Roofers
    • D. Painters
    Show answer

    Plumbers

    Did you know? Plumbers get flooded with calls from overloaded sinks and disposals.

  3. 3.Which Boston hotel created Parker House rolls in the 1870s?

    • A. The Parker House
    • B. The St. Francis
    • C. The Ritz-Carlton
    • D. The Fairmont
    Show answer

    The Parker House

    Did you know? The Omni Parker House birthed the fold-over roll.

  4. 4.Removing the backbone and flattening a bird for faster roasting is called what?

    • A. Spatchcocking
    • B. Snooding
    • C. Trussing
    • D. Dry-brining
    Show answer

    Spatchcocking

    Did you know? Spatchcocking halves the roasting time.

  5. 5.Cranberries share "native North American fruit" status with blueberries and which grape?

    • A. The niagara grape
    • B. The Concord grape
    • C. The muscadine
    • D. The pinot grape
    Show answer

    The Concord grape

    Did you know? Cranberry, blueberry and Concord grape are the native trio.

  6. 6.True cinnamon comes from the bark of trees native to which island nation?

    • A. Cuba
    • B. Iceland
    • C. Sri Lanka
    • D. Madagascar
    Show answer

    Sri Lanka

    Did you know? Ceylon cinnamon hails from Sri Lanka.

  7. 7.Which Philadelphia-area kennel club hosts the National Dog Show?

    • A. The American Kennel Club
    • B. The Westminster Kennel Club
    • C. The Kennel Club of Philadelphia
    • D. The Seattle Kennel Club
    Show answer

    The Kennel Club of Philadelphia

    Did you know? The Kennel Club of Philadelphia stages the annual show.

  8. 8.Which pearl-size onion dish is a New England Thanksgiving classic?

    • A. Pickled onions
    • B. Onion jam
    • C. Blooming onions
    • D. Creamed onions
    Show answer

    Creamed onions

    Did you know? Creamed pearl onions have anchored New England tables for generations.

  9. 9.Which turkey organ grinds food using swallowed grit?

    • A. The gizzard
    • B. The crop
    • C. The liver
    • D. The heart
    Show answer

    The gizzard

    Did you know? The muscular gizzard does the chewing turkeys cannot.

  10. 10.Which coastal New England stuffing adds bivalves?

    • A. Oyster stuffing
    • B. Scallop stuffing
    • C. Mussel bake
    • D. Clam chowder
    Show answer

    Oyster stuffing

    Did you know? Oyster stuffing is a New England coast tradition.

  11. 11.Turkey tetrazzini is named for which Italian opera soprano?

    • A. Amelita Galli-Curci
    • B. Enrico Caruso
    • C. Adelina Patti
    • D. Luisa Tetrazzini
    Show answer

    Luisa Tetrazzini

    Did you know? The creamy turkey pasta honors singer Luisa Tetrazzini.

  12. 12.Which yellow-fleshed root vegetable, mashed with butter, is a New England staple?

    • A. Parsnip
    • B. Jicama
    • C. Daikon
    • D. Rutabaga
    Show answer

    Rutabaga

    Did you know? Mashed rutabaga turns up across New England holiday tables.

  13. 13.Which plant-based roast brand, created in 1995, anchors vegetarian holiday tables?

    • A. Tofurky
    • B. Vegeturkey
    • C. Fauxbird
    • D. GreenGobbler
    Show answer

    Tofurky

    Did you know? Tofurky rolled out its holiday roast in 1995.

  14. 14.Repeated basting actually does what to roast turkey skin?

    • A. Speeds browning
    • B. Nothing at all
    • C. Makes it shinier
    • D. Keeps it from crisping
    Show answer

    Keeps it from crisping

    Did you know? Open-oven basting cools the bird and softens the skin.

  15. 15.The fatty tail nub of the roast turkey is jokingly called what?

    • A. The deacon's beard
    • B. The parson's nose
    • C. The choir loft
    • D. The bishop's hat
    Show answer

    The parson's nose

    Did you know? The pygostyle earns nicknames like "parson's nose."

  16. 16.The Butterball Turkey Talk-Line first opened in which year?

    • A. 1975
    • B. 1981
    • C. 1995
    • D. 1965
    Show answer

    1981

    Did you know? Butterball's home-economists have answered calls since 1981.

  17. 17.Canned cranberry sauce was first marketed commercially in 1912 by which grower?

    • A. Marcus Urann
    • B. Eli Lilly
    • C. John Cabot
    • D. Henry Heinz
    Show answer

    Marcus Urann

    Did you know? Lawyer-turned-grower Marcus Urann first canned the sauce.

  18. 18.The nutmeg in holiday desserts grows natively on which Indonesian island group?

    • A. The Galápagos
    • B. The Banda Islands
    • C. The Falklands
    • D. The Ryukyus
    Show answer

    The Banda Islands

    Did you know? Nutmeg is native to Indonesia's Banda Islands.

  19. 19.In which year did Ocean Spray introduce its cranberry juice cocktail?

    • A. 1945
    • B. 1990
    • C. 1978
    • D. 1963
    Show answer

    1963

    Did you know? Ocean Spray rolled out cranberry juice cocktail in 1963.

  20. 20.Canned "pumpkin" is often actually which heirloom squash variety?

    • A. The kabocha
    • B. The Dickinson squash
    • C. The acorn squash
    • D. The butternut
    Show answer

    The Dickinson squash

    Did you know? Libby's cans Dickinson squash, a pumpkin cousin.

  21. 21.Which Campbell's recipe developer, called the "mother of comfort food," created the green bean casserole?

    • A. M.F.K. Fisher
    • B. Marion Cunningham
    • C. Julia Child
    • D. Dorcas Reilly
    Show answer

    Dorcas Reilly

    Did you know? Dorcas Reilly invented the dish in 1955.

  22. 22.Which colonial New England baked dessert combines cornmeal, molasses and spices?

    • A. Sticky toffee
    • B. Indian pudding
    • C. Rice pudding
    • D. Bread pudding
    Show answer

    Indian pudding

    Did you know? Indian pudding bakes cornmeal and molasses for hours.

  23. 23.In which Illinois town, the "Pumpkin Capital," does Libby's can its pumpkin?

    • A. Springfield
    • B. Aurora
    • C. Peoria
    • D. Morton
    Show answer

    Morton

    Did you know? Morton, Illinois, calls itself the Pumpkin Capital.

  24. 24.Which simple cornmeal-and-molasses dish gave Harvard's theatrical club its name?

    • A. Flummery
    • B. Sago pudding
    • C. Hasty pudding
    • D. Spotted dick
    Show answer

    Hasty pudding

    Did you know? Harvard's Hasty Pudding Club honors the dish.

  25. 25.The word "pumpkin" descends from the Greek pepon, meaning what?

    • A. A golden sun
    • B. A round bread
    • C. A ripe pear
    • D. A large melon
    Show answer

    A large melon

    Did you know? Greek "pepon" (large melon) became pompion, then pumpkin.

  26. 26.European pumpkin pie recipes appeared as early as 1651 in the book of which French chef?

    • A. Escoffier
    • B. Carême
    • C. La Varenne
    • D. Brillat-Savarin
    Show answer

    La Varenne

    Did you know? La Varenne's 1651 work carried a pumpkin tourte.

  27. 27.Which Ohio town hosts the self-styled "Greatest Free Show on Earth" pumpkin festival?

    • A. Circleville
    • B. Toledo
    • C. Akron
    • D. Dayton
    Show answer

    Circleville

    Did you know? Circleville's Pumpkin Show draws crowds each October.

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